The highlight of our weekend in Victoria was not our Valentine's Day dinner or the gorgeous sunny weather we had. It was the two meals we had from Red Fish Blue Fish at the harbour. Their Thai fish chowder was absolutely wonderful - spicy, tangy, loaded with fresh fish, and their spicy fish tacones were equally as good. The little restaurant in a shipping container on the inner harbour is spotlessly clean, very eco friendly and their food is second to none. Can't wait to go back!