Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Restaurants & Bars 23

Winterlicious

BillDoskochCTV | Jan 5, 2012 11:27 AM

Hi:

I'm a writer with ctvtoronto.ca doing a story on Winterlicious tips for newbies.

Any advice for them?

Is it a good deal in terms of value and a useful way to explore new restos?

How do you tip at, say, Canoe, if you're there for Winterlicious while others are spending $100 or more each?

Please indicate if you're okay with me quoting you in the story.

Thanks in advance for any replies to my topic!

Want to stay up to date with this post?

Feedback