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winter squash extras, store them cooked or uncooked?

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winter squash extras, store them cooked or uncooked?

nasv | Nov 5, 2010 03:46 PM

My wife and I enjoy winter squash but we can't always finish an entire butternut squash or an entire acorn squash, etc... What's the ideal way to store extras?

Should I anticipate what we'll eat before cooking? Say, half a butternut squash? Cook up half and eat? The other half, wrap up and into the fridge? If so, how long will it last?

Should I cook the entire thing and just refrigerate the remainder for eating within the next few days?

Just curious, thanks chowhounds!
-Nico

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