My wife and I enjoy winter squash but we can't always finish an entire butternut squash or an entire acorn squash, etc... What's the ideal way to store extras?
Should I anticipate what we'll eat before cooking? Say, half a butternut squash? Cook up half and eat? The other half, wrap up and into the fridge? If so, how long will it last?
Should I cook the entire thing and just refrigerate the remainder for eating within the next few days?
Just curious, thanks chowhounds!