Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

More from Restaurants & Bars

Restaurants & Bars Washington DC & Baltimore Winter

Winter at 2 Amys

m
Marty L. | | Dec 17, 2011 01:21 PM

Obviously, not as glorious as spring, but still . . . the beet salad, the farro/cauliflower salad (stealthily delicious), and the cippolines, all deeply saitisfying. And have I mentioned the roasted pineapple ice cream? Oh yeah, I have -- http://chowhound.chow.com/topics/790577. It remains spectacular.

And everyone around me at the bar was raving about the poached chicken/romesco panino, but not until after I was sated, so . . . next time.

P.S. There also a new "pizza wine," a Syrah . . . said to be a bit on the sweet side. I haven't yet tried it.

Feedback