My Christmas dinner guests suggested a Honey Baked Ham, something I'm not thrilled with.
But maybe a wine will help?
Problem -- I have no idea which wine would do the job, as I don't eat Honey Baked all that much. -- (Beaujolais? I'm guessing here)
I've serving 20 adults. Something reasonably priced would be nice.
Also, does anyone have any ideas how to dress up a HB Ham so that I don't feel as if I'm serving warm cold cuts?
Thank you and Happy Holidays to all.
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