General Discussion

Wine suggestions


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General Discussion

Wine suggestions

T | | Dec 18, 2001 04:53 AM

My Christmas dinner guests suggested a Honey Baked Ham, something I'm not thrilled with.

But maybe a wine will help?

Problem -- I have no idea which wine would do the job, as I don't eat Honey Baked all that much. -- (Beaujolais? I'm guessing here)

I've serving 20 adults. Something reasonably priced would be nice.

Also, does anyone have any ideas how to dress up a HB Ham so that I don't feel as if I'm serving warm cold cuts?

Thank you and Happy Holidays to all.

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