I did a quick search of this board and could not find any recommendations for wine pairings with Korean food. I'm looking to buy a bottle of wine to go with a gift certificate to a favorite Korean restaurant of mine as a Christmas gift for my boss. I thought that was a cute idea since my boss loves wine and Korean food. Typically when I have Korean food a nice cold beer works for me and seems like an optimal match, but my boss isn't a fan of beer.
I know that traditionally sweet white wines go well with spicy food, but the boss is not much of a fan of sweet wines, like Spatlese , so I'm at a loss.
I kindly appreciate any help in this matter.
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