Hi: One of my resolutions for the New Year is to become more competent in pairing wines with food. I am serving the following dinner in January, and would welcome wine suggestions for the meal. I will be serving some nuts and apple slices and cheddar for nibbles with champagne. Sugeestions? Thanks so much...
4. Endive Pear and Roquefort Salad (Barefoot in Paris)
5. Chocolate Cherry Trifle http://www.foodnetwork.com/food/recip...
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