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Wine pairing for orange roasted capon

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Wine pairing for orange roasted capon

candelar | Sep 17, 2008 12:01 PM

This recipe from The New Basics (Julie Rosso & Sheila Lukins) has so many distinctive flavours - especially: orange, fennel, rosemary, and garlic, I'm not at all sure which wine would best accompany. Any suggestions?

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