I'm quite new to Chowhound but a long-term win and food lover. Could you help me with some nice recipes/dish ideas for a few wines I'm opening at a dinner party next week. The wines are:
2005 Ben Glaetzer Amon-Ra Shiraz (Barossa Valley, Aust)
2006 Isole e Olena Cepparello (Tuscany, Italy)
2007 Joh. Jos. Prum Wehlener Sonnenuhr Riesling (Mosel, Germany)
2005 Chateau Suduiraut Sauternes (Bordeaux, France)
I was thinking a nice meaty dish to pair with the Cepparello and Amon-ra, maybe ossobucco? Any more suggestions? Especially for the Mosel?