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Wine/menu challenge

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FrankJBN | | May 7, 2012 01:52 PM

I don't mind bringing multiple bottles of wine to a nice dinner. I don't mind drinking one wine throughout a meal.

Here is the menu below. What would you drink with the courses.?

1. Foie Gras Mousse
Pumpernickel, fig jam, pastrami spice, pickled rhubarb

2. Duck & Foie Gras Ravioli
Cipollini onions, golden beets, foie gras sauce

3. Foie Gras Stuffed Morels
Scallop, fava beans, blueberries, tarragon puree

4. Veal Tenderloin Rossini
Seared foie gras, black truffle, savoy spinach, miso

5. Foie Gras Creme Brulee
Coffee, pistachio, shaved foie gras

Suggestions will be appreciated, if not followed.

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