Hosting an anniversary luncheon for my in-laws' 50th. We are serving grilled flank steak and panseared halibut. I have trouble deciding which wine to choose. I was thinking of Cabernet from Kenwood (California). The restaurant recommends Sagelands Freddie's Blend from Washington.
We have already picked the Chardonnay from Sonoma Cutrer 'Russian River' (California).
Which red wine is better? I like the Kenwood but I am not familiar with the Sagelands blend.
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