I'm looking for "wine-friendly foods" for a wine-tasting dinner.
Usually, we pick one or two styles or varietals and carefully pair the food to the specific wines we're tasting.
But this time, the wine will be all over the map, literally and figuratively. We'll have a wide variety of white and red wines of all styles and types - anything from crisp pinot grigio to an oak-bomb red blend.
Any ideas for food that works well with many kinds of wine?
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