I will be in Sicily in June, with Agrigento as a base. I am searching for a caseificio (cheese producer) for a group of 12 to visit as a demonstration of cheesemaking and to taste the cheeses. It could be either a consorzio with a large production or a small artisnal producer. I have been to both in Tuscany, and both experiences have their merits. The type of cheese (or animal) isn't important, either.
Also, does anybody have any experience with any of the following for wine tastings and/or tours of the winery: Regaleali/Tasca d'Almerita, Donna Fugata, Settesoli, or Planeta?