Went to Wilson on Friday night. Got a reservation that afternoon - no problem. We had the tortellini as appetizer and I had the slow pork, while my partner got the short ribs. Great food and service was good until the waiter got busy with more tables. He suggested the truffles for dessert - they were awful!! We each took a bite of one and immediately put it back on the plate. Not smooth and creamy at all, just flour-y and tasteless. I've made truffles before, so I KNOW they are not hard to make (desserts and pastries are not my forte).We complained and they took it off the bill. I'd go back, but I would stay away from the desserts.