More good news courtesy of the OffBeat email newsletter:
The work on Willie Mae’s Scotch House is complete, and on Sunday, April 1, there will be a celebration of Willie Mae Seaton and her restaurant at Rio Mar. She’ll be presented with keys to her kitchen, and Chef John Currence, who was behind the rebuilding efforts, will be toasted. Dinner will start at 6:30 p.m. with food by host Chef Adolfo Garcio and guest chefs John Besh, John Currence, Donald Link, Stephen Stryjewski and Greg and Mary Sonnier. The cost is $85 per person.