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Chocolate Hot Chocolate

William Sonoma Rich & Creamy Hot Chocolate (Seasonal)

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William Sonoma Rich & Creamy Hot Chocolate (Seasonal)

shdiep | Apr 16, 2010 07:36 PM

The tin of William Sonoma Rich & Creamy Hot Chocolate is still sitting in our pantry. Can't say we're a fan. Maybe we weren't using enough chocolate to milk, or maybe we need to add sugar?

Anyways, I was thinking of baking cookies or desserts with it. Can I just melt it to use it in a recipe? Anyone care to give a non-baker some directions?

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