Home Cooking

Wild Sockeye Salmon

Share:

More from Home Cooking

Home Cooking

Wild Sockeye Salmon

a
AJSoprano | | Jul 5, 2009 03:10 PM

Just purchased a beautiful fillet of wild sockeye salmon. My go-to preparation is baked/poached w/ white wine, lemon, dill. I've also tried the ginger/soy/honey combo searing it on a cast iron griddle, which was great. I'm looking to try something new. Any other ideas?

More posts from AJSoprano

Feedback