Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars Seattle Area

Wild shrimp?

f
Foodtwosome | | Dec 11, 2013 05:51 PM

Looking for wild shrimp for a classic shrimp cocktail at home. Too often I find only farm raised shrimp or huge (and expensive) shrimp/prawns in the stores around me.

More posts from Foodtwosome

Feedback