Restaurants & Bars

Pacific Northwest

Wild salmon as manna

Share:

Restaurants & Bars 3

Wild salmon as manna

Retro | May 20, 2002 06:19 PM

The New York Times Magazine on Sunday, May 19, had a wonderfully amusing article about the superior taste of wild Western varieties of salmon over Atlantic (farm-raised) ones. Tom Douglas is quoted, and there are a couple simple recipes.

I'm not sure if the link will work, as the Times often requires you to register with them to access their articles, so I apologize in advance if that's the case.

(If it doesn't work for you, I can e-mail it to you.)

Link: http://www.nytimes.com/2002/05/19/mag...

Want to stay up to date with this post?

Recommended From Chowhound