i made pasta with the recipe from the pioneer woman cooks website.
we had : 2 cups of flour and 4 eggs. they came from my friends chickens, and they were tiny. it didn't seem like enough moisture so we added one more egg.
we did everything by hand, and i don't think we overworked the dough. we let it rest about half an hour, rolled it out, cut it and cooked it for about 2 mins.
the taste? bland, and a tiny bit gummy.
what did i do wrong? should the recipe have salt? i was surprised there was none in the recipe.
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