(This post was split from the LA board at: http://chowhound.chow.com/topics/693746 -- The Chowhound Team)
May I ask you a question. What is wrong with white zinfandel wine? I am not a wine drinker but we did tour the Berringer Vineyards in Napa and when they served this sampling, I thought it rather pleasant. I have heard several people diss this beverage and I would like to know from those in the know why this is not even considered a wine. Does wine have to have a dry vinegary taste to be considered a good wine? I myself prefer domestic beer and a JD and water every once in a while so you can see, I am not in the know and I am just curious.