Being a red wine imbiber myself, I'm at a bit of a loss here...I need a white that will work with a variety of appetizers. Having a party in April for 16 ...What would y'all suggest?
Personally, I usually find that second glass of white tastes sour...espec. Chardonnay. I do like some Gewurtzstraminers and a particular Semillon, but that's about it. Anyway, I won't be drinking the white...I just want my guests to enjoy their beverages.
Under $10 would be desirable.