I bought some lovely white sweet potatoes and thought it cube, steam, and mash them just like I do with the orange colored ones. Instead of the usual chipotle I added chopped chives from my garden and plenty of butter. The flavor was fantastic but the texture was way too starchy even with all that milk and butter.
So I'm wondering what other application I could use these in, as the flavor was great. Should I fry them?
Also, will the leftover mash be good fried as pancakes?
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