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Sausage

white/sausage gravy

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General Discussion Sausage

white/sausage gravy

tatamagouche | | Feb 22, 2011 06:32 AM

At bottom it's a bechamel, but do any other cooking traditions besides that of the southern US use meat drippings instead of butter? And incorporate it into to breakfast? I can't think of any offhand...

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