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White Lily Flour- Anyone Notice A Difference in Texture

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White Lily Flour- Anyone Notice A Difference in Texture

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vafarmwife | | Nov 9, 2009 01:34 PM

I opened a new bag of White Lily flour today. It's not from the Knoxville plant. It's a different texture. It's not a finely milled and is kinda bally. I had some leftover from the Knoxville plant and I compared it with the new bag. I asked DH if he saw and difference and he affirmed it. Has anyone else seen/experienced this?

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