Home Cooking

White Gazpacho

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Home Cooking

White Gazpacho

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missem | | Jun 27, 2006 05:35 PM

I am addicted to a version of this stuff served at Michy here in Miami. Dying to make it at home, but none of the google finds have been quite right. Here's what I can tell you. The restaurant pours the smooth soup over halved green/red grapes, toasted almonds, and dill. The soup itself is heavenly creamy, but not too thick. There is something I cannot put my finger on. Can anyone help?

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