I just cooked up a *huge* pot and I would like a variety of ideas to use them up.
Tonight I served them -- deliciously-- with some roasted garlic, fresh parsley, good white balsamic and olive oil. I'm also planning to make bruschetta with some more roasted garlic and maybe sundried tomatos, but I know I'll still have a bunch left.
I'd like to do something creative with these in a tortilla - ideas? with some fresh tomatos?
Baked with ricotta?
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