I am a white asparagus newbie. No idea how to cook them, just bought some on sale from the grocery store today. Any suggestions?
Do I cook them like green asparagus?
Anything I need to do to prep them? Should I bend and break like with green asparagus? They seem much firmer.
I usually cook green asparagus on the grill with olive oil, lemon juice, salt, and pepper. Will this do for white asparagus too?
Would love to hear other suggestions! Cheers.
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