Restaurants & Bars

Los Angeles Area

Whist in the Viceroy Hotel

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Whist in the Viceroy Hotel

kevin | Oct 17, 2002 03:37 PM

i read s. iren's review just like everyone else. and it did sound good from the review. foie gras in many different guises, classic bistro brown buttered skate wing, english trifles, chocolate pudding, prune ice creams, it sound like my kind of place.

BUT i want to know what you guys think before i drop at least 75 bucks a person to try it out. some hafve said in the previous posts, that the foie gras was terrible, is this the general consensus or not. is s. irene really bought out and sold out just like elmer dills and the like or does she trully like this place.

please anyone that got current reviews please post (maybe anyone who has visited in the past three weeks or so)

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