I'm a major foodie. I like nearly every cusine I've ever tried and I like some strong drinks like grappa. Here's the thing, I don't like whiskey right now but I can tell I will in a few years and I guess it goes very well with some foods. I cook all the time and would like to make a meal that pairs with whiskey perfectly and I would also like some recs for a good, afforadable whiskey for a beginner. I hope this is clear. I'm excited to learn and try some new things!