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Eggs Cakes Muffins

Whipping egg whites to make lighter muffins/cake?

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Whipping egg whites to make lighter muffins/cake?

lyntc10 | Feb 4, 2010 05:22 PM

I'm thinking of ways to experiment with my baked goods, and one thing I'm looking for is a light and airy muffin/cupcake. Do you think folding in whipped egg whites would work? Should I go ahead and try it?

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