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Can I still whip warmed, but re-cooled whipping cream?

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Can I still whip warmed, but re-cooled whipping cream?

maestra | Jun 23, 2007 01:29 PM

I've infused cream with flavor (tea, kaffir lime, lemongrass, ginger, etc.) before for ice cream and creme brulee, but can I do this and still whip the cream later? Does the (mild) heating change the cream's ability to be whipped? I would like to infuse this particular cream with lemongrass, then whip it later and add sugar.

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