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Using whey in bread baking

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Using whey in bread baking

arp29 | Feb 2, 2014 04:03 AM

I've recently gotten into making my own yogurt (so good and easy!) and I've read in a few places that you should save the whey from the strained yogurt for baking but i haven't found any concrete instructions on how to do so. Can anyone give me some pointers on how to use the whey? Thanks!

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