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whole wheat pastry flour - offensively grainy or just pleasantly toothsome?

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whole wheat pastry flour - offensively grainy or just pleasantly toothsome?

aforkcalledspoon | Jun 22, 2009 07:06 PM

I accidentally bought a bag of whole wheat pastry flour to make a cake. Will my whole grain hating husband instantly feel the telltale "grit" or will it be ok? What do most people use it for? Is it perfectly interchangeable with the regular stuff? Does it alter flavor, or do people choose it for the health benefits?

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