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Whole Wheat Flour

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Whole Wheat Flour

rep123max | Apr 28, 2009 10:39 AM

Hi. I'm completely new to the baking game. I'm going to try to make some dessert this weekend, and I already have King Arthur Whole Wheat Flour. First, is it best to use whole wheat flour only when the recipe calls for it, or is it interchangeable? And second, anybody have favorite desserts that are made with whole wheat flour?

Thanks

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