Restaurants & Bars


West of Western 2009


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West of Western 2009

yamalam | | Mar 3, 2009 08:23 AM

I'm surprised no one has brought up West of Western yet. I've never been, and am flinching a bit at the $75 price tag for 1 day of food and wine. Is it worth it? The food only tickets are $67, so it seems the food and wine is a better value. Any tips on what day, or what time to go to avoid lines but have the best experience?

List of Chefs attending:

Chef Carolyn Ellis
Arcadia Farms
Chef Brandon Crouser
Chef Joshua Riesner
Atlas Bistro
Chef Marc Hennessy
BLT Steak, Camelback Inn
Dwayne Allen
The Breadfruit

The Clarendon Hotel
Chef Brian Peterson
Chef Peyton Curry
Chef Nathan Crouser
District, Sheraton Phoenix Downtown
Master Baker Judy Palmer
Ganache This!
Chef Steven Zimmerman
ICON, Wyndham Phoenix
Chef Victor Casanova
Il Terrazzo, The Phoenician
Chef Michael O'Dowd
Kai, Sheraton Wild Horse Pass
Chef Lisa Giungo
Lisa G Cafe Wine Bar
Chef Forest Hamrick
LV Bistro, Fairmont Scottsdale
Chef Smail Yaakoubi
Meritage, JW Marriott Desert Ridge
Chef Deborah Knight
Chad Withycombe
Mucho Gusto
Chef Clint Woods
Olive & Ivy
Chef Patrick Peeters
Peeters Belgian Pastries & Chocolates
Chef Paul Carter
Master Baker Ben Hershberger
The Phoenician
Chef Carlos Marquez
Pinata's Mexican Restaurant
Chef Anthony DeMuro
Pointe Hilton Tapatio Cliffs Resorts
Chef Joshua Herbert
Chef Claudio Urciuoli
Prado, Montelucia Resort & Spa
Chef Greg LaPrad
Master Baker Jeffery Yankellow
Simply Bread
Chef Aaron May
Sol y Sombra Spanish Kitchen & Lounge
Chef James Siao
Taggia, Firesky Resort
Chef Mel Mecinas
Talavera, Four Seasons Resort Scottsdale
Chef James Porter
Tapino Kitchen & Wine Bar
Chef Lionel Geuskens
Trente-Cinq 35
Chef Michael Stebner
True Food Kitchen
Chef John Sharpe
The Turquoise Room
Chef Brian Archibald
Tuscany, JW Marriott Desert Ridge
Chef Olashawn Hasadinratana
The Wild Thaiger

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