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Weird question: Can I "fatten up" milk?

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Weird question: Can I "fatten up" milk?

Lisa M | Nov 17, 2006 01:55 PM

OK, so, I'm making rice pudding from an old family recipe which calls for whole milk. Problem is, the store did not have whole milk (in organic, anyway), so I got 2%. I should have bought some half & half right then and there, but did not, and there's no time to get any now; the pot is simmering on the stove. Is there any way I can enrich it with, say, a bit of butter, or 2% Greek yogurt (I know, same percentage, but still thicker and richer)?

Thanks for a rapid reply!!

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