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Weird Problem- too much creme fraiche!

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Weird Problem- too much creme fraiche!

c
cheesemonger | | Aug 3, 2007 07:59 AM

I have a friend that puts in some volunteer hours at a dairy/cheesemaker, and gets "paid" with product. He brought me 2 pints of raw milk creme fraiche (that they don't sell, because of legality), and I need to use it. Any ideas, and preferably savory ones? I made some stuffed chicken breasts and a pear tomato cream sauce to go with it which was fine, but I'm running out of ideas, and I don't want to let it go bad.

Thought about making some type of sour cream sticky bun with creme fraiche instead, but what else can you give me here? I wonder how it freezes? I may have to find out.

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