General Discussion

Weight of lamb neck?


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General Discussion

Weight of lamb neck?

Bada Bing | | Jul 1, 2013 09:44 AM

The 4-H/County Fair is back and that means I can ask my butcher to bring in some less common cuts--in this case, lamb.

This time, I'd like to try lamb neck. How much does a whole one typically weigh? I think I might get two, one to braise or roast whole, another the crosscut into osso bucco-type cuts.

In the past I've tried lamb breast--delicious, but very little meat there.

Any other suggested goodie, uncommon cuts?

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