Restaurants & Bars


Two weeks of eating in Madrid


Restaurants & Bars Spain/Portugal

Two weeks of eating in Madrid

geoquiz3000 | | Sep 19, 2009 04:35 PM

My partner and I will be in Madrid for a couple of weeks beginning 9/27. We're amateur and fairly adventurous foodies, staying on C. Almendro for most of the time we're there with overnight trips to Segovia and Toledo.

Never one to shy away from a research project where my stomach is concerned, I have pored over these boards and other online sources to find what I hope are affordable, quality, delicious, atmospheric spots to try for lunch and dinner.

Here's my list thus far; note, the only places I really trust are those gleaned from Chowhound, so if you see any stinkers on my list please let me know:

El Ventorrillo Murciano (paella)
Ribeira do Mino (Gallego, shellfish)
Goizeko (seafood)
Taberna El Almendro, Txakoli, Juana La Loca, El Tempranillo, Txirimiri, Almendro 13, Orixe (tapas)
El Cantabrico (seafood)
Oreja de Oro (pig's ears... hmmm)
El Brillante (terraza)
La Venencia (sherry)
El Bocaito, Divina La Cocina (Chueca spots)
La Bola Taberna (cocido madrileño, lunch)
Taverna Miranda, Restaurante Puebla, Ojalá (lunch)
Viuda de Vacas (Almodovar, oxtail soup)
Casa Mingo (Asturian cider house), La Burbuja que Rie (Asturian)
Giangrossi (ice cream)
La Santiaguesa (pastries)
and of course Chocolateria San Gines.

Markets--I have Butterfly's great listing of neighborhood markets and info on the Mercado de San Miguel. I hope there's time to hit more than one... who needs museums?

I'd like feedback both on my existing list and on any additions to it, in particular amazing/can't miss places for:

Seafood/shellfish--my first romance with tapas was a simple bit of bacalao in a sweet pepper inflected tomato broth. I love all the frutas del mar.

Croquetas--combining two of my favorite words, "ham" and "fried." Me gusta.

Moorish-influenced cuisine--maybe a naive request since the cultures are so blended I assume many "Spanish" foods are Moorish-influenced, but if there are any places where the influence especially evident and tasty...

Asturian, Galician, or Cantabrian bars/cafes/restaurants of particular charm.

Thanks in advance for any advice!

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