We are planning a DC wedding for October, but neither of us live in DC (I just moved to LA from DC after 15 years) - and we cannot get there in time for taste testings. We are deciding between four hotels that are pretty comparable on most levels (would love any insight), but are unclear about the quality of the food. We really need some help on this. It is a hundred person wedding and we would really love top-notch food.
St. Regis, Hay Adams, The Williard or The Madison?