My fiance and I are both chocoholics. We want to have a dark chocolate and raspberry wedding cake. We even found a recipe and tried it out - yummy! and very rich. Thing is, we really want the exterior of the cake to be white. I hate both butter cream and fondant, the traditional wedding cake icings. I've never tried Royal icing, but have a feeling its going to be way too sweet. My thought was a white chocolate ganache, but I've never had one and was looking for some feedback from those who have to see what its like.
I would prefer dark chocolate, but then it wouldn't be white, would it?