After several years of yearning, I think I am finally going to get my "real" carbon steel paella pan, with the intention of being able to do the dish on my Weber. (Yay, me!) Here's my set of questions to anyone in the know:
-Given the 22 1/2 diameter of my Weber, what size paella pan am I looking for? I'm shopping mainly on-line, and I note the diameters, but cannot discern if this accounts for the handles. Anyone doing paellas on a 22.5" Weber? Please weigh in!
-Most pans I have found have increased mightily in price in the past year (yeah, I've been mulling a long time); anyone with a nice cheap recommendation for carbon steel paella pans? On-line, OK. (Well, if you're in Minneapolis/St.Paul and have a local rec, that's good, too!)
Thanks much, and looking forward to outdoor cooking.
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