I've been getting lots of great cartons of eggs from my CSA and now they're beginning to overrun my fridge.
For most people, I know this isn't an issue, but my partner is mildly allergic to them in an unaltered state (e.g., fine in cakes and used with breading, not fine scrambled or fried), whereas I simply very much dislike them except for the odd poached egg on toast.
Aside from making lots of cakes or soufflés, what can I do with them?
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