Stopped in after work today to meet some clients.
This place on 2nd Ave. & 30th Street has an unbelievable beer selection and interesting food choices. Ralph the chef has been there since the place opened in 1995 and since he grew up in Wisconsin, knows his brats. Anything he doesn't make himself comes from Schaller & Weber and we tried about 5 different wursts served with great sauerkraut and mashed potatoes.
Does anyone remember when this place was called Shelter? There was also a Shelter uptown around 72nd & Bway. At the time, they had the best beer selection in the city ( bottled beers from around the world ).
Hey dog, have you ever been to this place ?
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