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How to get water out of zucchini for scalloped zucch?

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How to get water out of zucchini for scalloped zucch?

starbucksbrew | Oct 19, 2008 05:54 PM

I made scalloped zucchini tonight - julienned zucchini with shredded gruyere cheese and cream. It tasted out of this world good, but I had to drain it because it had too much liquid (it was all smooth though, not separated). Maybe I added too much cream, but I think a big part of the problem was the water seeping out of the zucchini as it cooked. Is there anything I can do to get the water out of the zucchini before I put the dish together to cook?

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