I have a nice-looking bunch of broccoli that I want to roast. It looks pretty clean, and I'll be subjecting it to 425-degree heat. Do I still need to wash it? Sure, washing isn't that hard -- it's the DRYING that's a pain. Roasting broccoli requires the vegetable to be really dry to get a proper caramelization, but you can't really pat it dry without somehow getting into every little sprout crevice, and I might not want to wait for hours for it to air dry.
So, do I reeeeeeeally need to wash this broccoli if I'm going to punish it with high temperatures and presumably kill all the bad stuff? What do you think? AND would your answer be different if said broccoli was organic?