Hi, chowmates.Please help. Throught my "gourmet" cooking career, I have been cursed with electric stoves....AAARRRGH. My pots and pans are warped, and will not sit flat on burners. Can you give me suggestions about how to correct this problem? I have mostly All Clad, Calphalon, and the like, and can't afford to just replace them. Even the heavy duty pans I bought in good kitchen supply stores have warped. I have tried hammering, but with limited success.
Thanks, in advance,