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Wine

Warm Reds

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Warm Reds

missem | Jul 26, 2006 06:42 PM

Does anyone else think that restaurant reds are consistently served too warm? I live in Miami, which might be the problem, but I always find that reds are served way too warm - even in "good"/expensive restaurants. What's worse is that they act like I'm nuts if I ask them to chill it. What's the deal?

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