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Too warm - what to do? For a novice

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Too warm - what to do? For a novice

oaklandfoodie | Jul 27, 2006 11:28 PM

I'm just starting to develop my wine palate and thusly have been purchasing some nicer bottles of wine. It's been way hot in my Oaklan, CA house and I don't want to ruin my wines. Were not talking lon, long term storage here - maybe just a few months till we drink them. What to do? Keep them in the Fride? Kegerator? I'm talking reds here. Thanks-

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